About Us
Learn About Our Chef
Chef Po Urban Kitchen was started by Lashante Cox in 2016. She is a homegrown chef, spending a lot of time in the kitchen with her grandmother. Using her delta roots, she cooks southern staples with a flair.
“Love the people, cook them GREAT food” ~ Chef Po
Menu / Price List
Catering
Costs are per person unless stated otherwise
Breakfast/ Brunch Events
13.50
We offer a variety of food options including shrimp and grits, southern chicken and waffles, and many more.
Lunch/Dinner Events
15+
This price includes baked or grilled chicken, 2 side veggies, and bread. (Base pricing) We offer salmon, shrimp, lobster, steak, and lamb at addt’l pricing.
A’ la carte Pans
55 or 110
Includes half or full pans. We offer veggies, dips (shrimp, corn, etc), and pastas (Alfredo, pasta salad, etc.)
Private Dinner
For 2 people. Customizable menu
3 Course Meal with Wine
300
In-home chef experience addt’l $150/hr
Meal Prepping
5 Meal or 10 Meal Plans
Non Restrictive Diet
70 or 105
Keto- Friendly Diet
80 or 130
Customizable Menu Options
Vegan Diet
80 or 130